Pipirrana is a summertime al fresco salad.
What a gorgeous early summer we’re having here in southern Spain. Temperatures are below average and a fresh breeze (a levante, east wind) is blowing. Cooler weather means the garden is slow to produce. Tomatoes and peppers are still weeks away.
Meanwhile, I have pots of cherry tomatoes and freshly dug onions and garlic. Local markets have
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