Hot-Smoked Salmon & Fennel Kedgeree

A few weeks ago, we received a care package that contained two tins of hot-smoked wild fish from my home province of British Columbia: one BC sockeye salmon, and one BC albacore tuna. I don't have a huge repertoire of fish recipes - if you check out the seafood tag, you'll see mostly prawns, with only a few non-crustacean offerings. So, I've been thinking quite a bit about what to make with this